Zero Foodprint: Takeout to Help Farmers

Los Angeles Food Waste Community Forums Restaurants Zero Foodprint: Takeout to Help Farmers

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  • #39864
    Alyson Schill
    Keymaster

    A few cents from each meal creates a Table-to-Farm Movement, helping farmers implement regenerative practices and build healthy soil.
    ZFP restaurants are tackling the climate crisis with better food.

    Zero Foodprint (ZFP) is a nonprofit organization mobilizing the food world around agricultural climate solutions.
    Named “Humanitarian of the Year” by the James Beard Foundation, ZFP sees the food system as a major solution to global warming as well as a major cause.
    ZFP members crowd-fund grants for farmers to switch to renewable farming practices—proven to be the most impactful initiative yet towards solving global warming.
    Think of it like improving the grid—of food.

    CALIFORNIA
    20th Century Cafe
    benu* (Temporarily Closed)
    Cala* (Temporarily Closed)
    Central Kitchen
    Cerf Club (Temporarily Closed)
    Chez Panisse*
    Creator* (Temporarily Closed)
    flour + water
    flour + water pizzeria
    Handline
    Lord Stanley*
    Mission Chinese Food*
    Reem’s California (Mission)
    Salesforce* (SF)
    Square Inc. Culinary San Francisco*
    Stag Dining
    WesBurger ‘N’ More
    Yang’s Kitchen

    * MEMBERS MARKED WITH AN ASTERISK HAVE COMPLETED OUR CARBON NEUTRAL PROGRAM.
    AROUND THE US
    Annette* (CO)
    Bin 707 Foodbar (CO)
    Bouquet* (KY)
    Emmer & Rye* (TX)
    Coquine* (OR)
    Glynwood Events (NY)
    Fermenter* (OR)
    Mission (NY)
    Mo’s Original (NY)
    Purslane* (NY)
    River and Woods (CO)
    Rucola* (NY)
    Sullivan Scrap Kitchen (CO)

    AROUND THE WORLD
    Carmen Restaurante* (Colombia)
    La Neta Nørrebro* (Denmark)
    La Neta Vesterbro (Denmark)
    Mono (Hong Kong)
    noma* (Denmark)
    Ramen to Biiru Nørrebro* (Denmark)
    Ramen to Biiru Vesterbro (Denmark)
    Ramen to Biiru østerbro (Denmark)
    Ramen to Biiru Frederiksberg (Denmark)
    WarPigs* (Denmark)

    BASQUE CULINARY WORLD PRIZE JURY MEMBERS COMMITTED TO JOINING:
    Azurmendi (Spain)
    El Celler de Can Roca (Spain)
    Hahnemanns Køkken (Denmark)
    LABe (Spain)Manu (Brazil)
    Mugaritz (Spain)
    Narisawa (Japan) Orana (Australia)
    Osteria Francescana (Italy)
    Pujol (Mexico)

    PLEDGED/IN PROCESS
    Atelier Crenn (CA)
    Atla (NY)
    Bar Crenn (CA)
    Basta (CO)
    Beast + Bottle (CO)
    Bernal Cutlery (CA)
    Black Cat (CO)
    Border Grill* (DTLA)
    Bramble & Hare (CO)
    Bruto (CO)
    Cafe Gratitude (CA)
    Cosme (NY)
    Deckman’s (Mexico)
    Egg (NY)
    Empress Tavern (CA)
    Fig & Thistle (CA)
    Fruition (CO)
    Ginger Pig (CO)
    June (NY)
    Kachka (OR)
    Lantern (NC)
    Lazy Bear (CA)
    Linea Caffe (CA)
    Maybeck’s (CA)
    Mercantile Dining & Provisions (CO)
    Mister Jiu’s (CA)
    Moongate Lounge (CA)
    Moxie Bread (CO)
    Mulvaney’s B&L (CA)
    Namu Stonepot (CA)
    Nightbird (CA)
    Off the Grid Corporate Catering* (CA)
    Oyster Oyster (DC)
    Petit Crenn (CA)
    Pinch Food Design (NY)
    Prubechu (CA)
    Pizzeria Locale (CO)
    Rhodora Wine Bar (NY)
    Rioja (CO)
    Sage Vegan Bistro (3 CA locations)
    Scraps (CO)
    SingleThread (CA)
    Socalo (CA)
    Stripe Cafe (CA)
    Taco Party (CO)
    The CIA at Copia (CA)
    The Plot (CA)
    Tusk (OR)
    Whet Noodle (CA)
    Wolf’s Tailor (CO)
    Wrench & Rodent (CA)

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