- This topic has 0 replies, 1 voice, and was last updated 8 months, 3 weeks ago by .
Restaurants waste millions of dollars of napkins, straws, and condiments each year. With the lingering pandemic, delivery and take-out business have increased. The Green Restaurant Association is proud to present its latest 90-second educational video about reducing the environmental and financial impact of giving customers items they don’t want. The video provides an easy way to know who wants which items in their take-out and delivery bags. View Video Here.
- You must be logged in to reply to this topic.